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meat

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  • Sequence of Movement

    Thumb and index finger form the pipette handle (the fingertips of both fingers touch), the other fingers are loosely stretched. With this pipette handle, you now grip the inner arm of the addressed person at wrist level very lightly and press there briefly and lightly once (minimal slight pinching).

    Shape of hand

    Daumen und Zeigefinger formen ein "C".

     

     

    Area of Use

     Germany

  • Sequence of Movement

    Thumb and index finger form the pipette handle (the fingertips of both fingers touch), the other fingers are loosely stretched. With this pipette handle, you now grip the inner arm of the addressed person very lightly at wrist level and press there briefly and lightly once (minimal slight pinching). This is changed to the hand of a flat hand. With the outer edge of the flat hand, you now move it back and forth a few times in small back and forth movements over the spot where you pinched lightly just before. These back and forth movements represent cutting the meat.

    Shape of hand

    Daumen und Zeigefinger formen ein "C".
    Flache, ausgestreckte Hand. Haltung waagerecht.

     

    Area of Use

     Germany

IS: meat

meat (IS)

Soft muscle tissue of the animal body surrounded by connective tissue.

Example

Today I want to prepare meat.